Deli Chicken With Apricot Glaze |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
3 shallots, thinly sliced |
1/2 cup apricot preserves |
1 tablespoon lemon juice |
1/2 teaspoon hot sauce |
1/4 teaspoon creole seasoning |
1 (2 1/2-pound) whole deli chicken |
Directions:
1. Heat olive oil in a small saucepan over medium-high heat; add shallots, and sauté 3 to 5 minutes or until tender. Stir in apricot preserves and next 3 ingredients. Reduce heat to low, and cook 5 to 6 minutes or until thoroughly heated. Brush glaze over chicken. Place chicken on a lightly greased rack in an aluminum foil-lined roasting pan.
2. Bake at 350° for 15 minutes.
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