Delectable Vegan Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A fabulous vegan brownie recipe that I found on . These are without a doubt the best brownies I've ever eaten, vegan or not! Ingredients:
1 cup white flour |
1 cup wheat flour |
1 cup water |
1 cup brown sugar |
1 cup sugar |
1 teaspoon salt |
1 teaspoon vanilla extract |
3/4 cup unsweetened cocoa |
1/2 cup vegetable oil |
1/2 teaspoon baking powder |
1/2 cup chopped nuts (optional) |
1/2 cup semisweet vegan chocolate chips (optional) |
Directions:
1. Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
3. Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
4. Spread mixture into a greased 11 x 7 pan.
5. Bake at 350°F for 25 minutes, or until a knife can be inserted and come out clean.
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