Delectable Potatoes-n-Onions |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :) Ingredients:
4 medium potatoes, boiled and cubed |
1 1/2 medium onions, chopped |
1 green chili, sliced vertically |
3 teaspoons vegetable oil |
1/2 teaspoon mustard seeds |
1/2 teaspoon split, split urad dal or 1/2 teaspoon split, split black gram |
1/2 teaspoon turmeric powder |
4 curry leaves |
1/4 teaspoon salt |
2 tablespoons coriander leaves (to garnish) or 2 tablespoons cilantro leaves, chopped (to garnish) |
Directions:
1. Heat oil in a skillet on a medium flame and add the mustard seeds and urad dal.
2. When the mustard begins to sputter, add the sliced green chilli, curry leaves, and chopped onions.
3. Saute until the onions become translucent.
4. Now add the boiled potatoes, turmeric powder, and salt.
5. Stir well for a minute or so and switch off the burner.
6. Garnish with corriander and serve immediately!
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