Delectable Chicken Thighs With Grape Jelly Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This sauce is sooo yummy!! Ingredients:
1 cup grape jelly |
3/4 cup ketchup |
1/2 cup minced onion |
2 tablespoons white vinegar |
1 teaspoon dry mustard |
3 lbs skinless chicken thighs |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
3. Heat over medium-high heat until mixture comes to a boil and jelly is melted.
4. Remove from heat.
5. Arrange chicken pieces in a 13 x 9-inch baking dish.
6. Pour sauce evenly over chicken and turn pieces to coat both sides.
7. Bake uncovered for 1 hour, until chicken is very tender.
|
|