Dehydrator ' Sour Cream & Onion' Potato Chips |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Ingredients:
4 cups potatoes, peeled, boiled and mashed |
1 cup plain yogurt |
1/4 cup onion, chopped |
1/2 teaspoon salt |
Directions:
1. Put all ingredients in a blender or food processor and mix at high speed.
2. Thinly spread onto a Fruit Roll sheet and dry at 145ยบ for 4 hours or until dry on one side.
3. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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