Dehydrator Peanut Butter and Banana Graham Crackers |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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Allow time to let the dough chill overnight. Ingredients:
3 ripe bananas, sliced |
1/2 cup creamy peanut butter |
2 1/2 cups graham cracker crumbs |
1 cup ground peanuts |
1/2 teaspoon cinnamon |
Directions:
1. In a large bowl, mash bananas; cream in peanut butter.
2. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
3. Form dough into a ball.
4. Place on a large sheet of waxed paper and shape into a long rectangle.
5. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
6. With a serrated knife, slice dough into 1/4 slices.
7. Place on regular sheets; dry at 145ยบ for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
8. Makes approximately 50 crackers.
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