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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother-in-law made this each year for Christmas. Hope you enjoy! Ingredients:
1 cup sugar |
1/4 lb butter |
3 tablespoons water |
1 teaspoon vanilla |
1 cup pecans, chopped |
hershey bar |
Directions:
1. Placed chopped pecans in 8 x 8 inch pan. (I spray with Pam.).
2. Mix sugar, water, and vanilla in saucepan. Cook until a light brown - about 10 minutes - hard crack.
3. Pour over nut in pan.
4. Top with chocolate bars.
5. Let sit until set.
6. Break into pieces, and store in airtight container.
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