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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is how I make my tuna salad. Ingredients:
1 head iceberg lettuce |
2 (6 ounce) cans tuna |
1 cucumber |
2 stalks celery |
1 tomato |
2 green onions |
salt and pepper |
6 tablespoons miracle whip |
2 hard-boiled eggs |
Directions:
1. Chop lettuce.
2. Peel and chop cukes.
3. Chop tomato and onion.
4. Finely slice celery.
5. Drain tuna.
6. Peel and chop eggs.
7. Add all ingredients; toss together.
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