Dee's Santa Fe Green Chile Stew |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 8 |
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This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove. Ingredients:
1 1/2 lbs pork or 1 1/2 lbs beef, cubed |
2 tablespoons flour |
4 tablespoons oil |
1 cup green chili (frozen; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere) |
4 potatoes, cubed |
2 onions, cubed |
2 cloves garlic, minced |
2 quarts chicken stock |
water (if needed) |
1 teaspoon salt |
fresh ground pepper |
Directions:
1. Sprinkle the pork with flour to lightly coat.
2. In a large pot (I use a Dutch oven), brown the meat in oil.
3. Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
4. Bring to a boil, lower heat to medium low.
5. Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
6. You may cook in a crockpot for 6-8 hours.
7. Serve with flour tortillas.
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