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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 2 |
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I made this up from a combo of different recipes. Ingredients:
1 teaspoon butter |
1/2 cup onion, chopped |
1/4 cup bell pepper, chopped |
1/4 lb roast beef, shaved |
1/2 cup cheese |
2 hoagie rolls |
1/2 cup au jus sauce, hot |
Directions:
1. Heat butter.
2. Add onion and bell pepper.
3. When softened add beef on top; place cheese on top of beef.
4. Cover; cook until cheese has melted.
5. Place on a hoagie bun.
6. Dip in aus jus to eat.
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