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Prep Time: 1440 Minutes Cook Time: 240 Minutes |
Ready In: 1680 Minutes Servings: 8 |
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Beans are good and cheap. Ingredients:
1 (1 lb) package navy beans |
1 (17 ounce) can carrots or 2 carrots, diced |
1 ham bone or 1 ham hock |
2 potatoes, peeled, diced |
1 stalk celery, minced |
Directions:
1. Soak beans overnight.
2. The next day, add the rest of the ingredients and cook on low until beans are tender, about 4 hours.
3. You will need to add water through the cooking process.
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