 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Greek-inspired, over-abundance of fresh herbs-inspired, and just good. The mint does not overpower the chicken as I thought it might. The marinade is also good brushed on zucchini or red peppers to grill with the chicken. Ingredients:
3 tablespoons fresh oregano |
3 tablespoons mint |
3 tablespoons flat leaf parsley |
2 tablespoons fresh rosemary |
4 -6 garlic cloves (we love garlic, you could use less) |
1/2 cup lemon juice |
1/4 cup olive oil |
salt and pepper |
3 -4 bone-in chicken breast halves |
Directions:
1. Puree everything except the chicken in a blender.
2. Slash across breasts several times halfway.
3. through to the bone.
4. Marinate chicken breasts for at least an hour, preferably more.
5. Grill chicken, basting with extra marinade til done.
6. I serve this with tzatziki sauce, hummus, and pita bread. Give an extra squeeze of lemon over the chicken before you serve it.
|
|