Dee's Hamburger and Cabbage Soup |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I made this up when cabbage was cheap and Pace picante sauce was on sale, lol. Ingredients:
1 head cabbage, chopped fine |
1 onion, chopped fine |
1 (15 ounce) can kidney beans, drained |
1 (10 ounce) jar pace picante sauce |
1 teaspoon worcestershire sauce |
6 cups water |
1 lb hamburger |
Directions:
1. Mix all the ingredients except the hamburger in a soup pot. Bring to a boil.
2. When boiling, make small hamburger meatballs and drop into boiling soup.
3. Cook down until thick and cabbage is done, about 45 minutes.
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