Dee's Catfish Shrimp Alfredo Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I had a little catfish, a little shrimp, and a jar of Ragu Garlic Alfredo sauce. Ingredients:
1/2 lb catfish, pieces boned |
3 green onions, chopped |
1 tablespoon garlic-flavored olive oil |
16 ounces penne pasta, cooked |
1 teaspoon parsley |
1/2 lb shrimp, peeled |
1 (6 ounce) can mushrooms |
16 ounces alfredo sauce, ragu garlic flavored |
1/2 cup parmesan cheese |
Directions:
1. Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
2. Add to cooked penne with parsley and uncooked shrimp.
3. Add mushrooms, juice and all.
4. Toss with Ragu Garlic Alfredo Sauce.
5. Put mixture in a Pam sprayed 9x11x2 inch pan.
6. Make sure noodles are covered with sauce.
7. Sprinkle parmesan cheese on top.
8. Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
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