Dee's Blueberry Oatmeal Wheat Pancakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are not too sweet; you grind oatmeal in food processor. Ingredients:
2 eggs |
1/4 cup oil |
2 tablespoons brown sugar |
1/4 cup sour cream, fat-free |
2 teaspoons lemon juice |
1 teaspoon salt |
1/2 cup wheat flour |
1 cup flour |
1/2 cup oatmeal, ground fine |
2 1/2 teaspoons baking powder |
1 cup milk, i used powdered milk mixed up |
1/2 cup blueberries, frozen |
Directions:
1. Mix eggs, oil, brown sugar, sour cream, lemon juice and salt together.
2. Add wheat flour, flour, ground oatmeal, and baking powder.
3. Add milk.
4. Add blueberries.
5. Spray pan with Pam.
6. Fry until brown on one side; flip and brown on other side.
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