Deer Stew With Mustard and Cashew Nuts |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is a typical fall game dish. Deer can be substituted with other types of game. Ingredients:
1 kg deer |
4 baby onions |
4 carrots |
2 celery ribs |
4 leaves green cabbage |
200 ml red wine |
700 ml vegetable bouillon |
olive oil |
2 tablespoons mustard |
100 g cashews |
parsley |
Directions:
1. Cut the carrots, celery and cabbage in small bits.
2. Dice the deer.
3. Cut the onions in quarters.
4. Bake the meat in the oil for about 5 minutes.
5. Add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.
6. Add the cashewnuts and simmer 15 more minutes.
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