Deer Steaks and Gravy (Venison) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my family's favorite way to eat venison. Ingredients:
1 1/2 lbs venison steak, thinly sliced |
1 1/2 tablespoons bacon drippings |
4 tablespoons all-purpose flour |
3 cups whole milk |
1 small onion, sliced |
salt and pepper, to taste |
Directions:
1. Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
2. Sprinkle flour over steaks. Allow to brown slightly.
3. Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.
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