 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Ingredients:
1 lb ground deer meat |
1/2 lb lean sausage meat |
3 slices soft bread, torn into pieces |
1/2 cup onion, chopped |
1/4 teaspoon pepper |
1/4 teaspoon sage |
1/4 teaspoon garlic salt |
1 cup milk |
1 1/4 teaspoons salt |
1 egg |
1/2 cup bell pepper, chopped |
1/4 teaspoon dry mustard |
1/4 teaspoon celery salt |
1 tablespoon worcestershire sauce |
Directions:
1. Preheat oven to 350.
2. Mix all the above ingredients thoroughly.
3. Bake for 1 1/2 hours or until done.
|
|