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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 5 |
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This is simple to make and there are some optional ways of cooking them, but in the end, they are to die for. Ingredients:
1 lb ground deer meat |
1 lb deer sausage |
1 cup italian seasoned breadcrumbs |
1 egg |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon garlic powder |
1 tablespoon minced onions or 1 tablespoon dehydrated onion |
1 pinch salt |
Directions:
1. 1.) mix all the ingrediants together.
2. 2.) form into balls how ever sixe you want.
3. 3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
4. 4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.
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