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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge. Read more . Hmmm. Can try this instead. Ingredients:
tua kua, smashed |
chinese mushroom, soaked to soften and chopped finely |
minced pork |
spring onion, diced |
1 egg |
salt to taste |
oil for deep-frying |
Directions:
1. Mixed all ingredients together.
2. Scoop some of the mixed ingredients using spoon and slide it into the hot oil to fry.
3. Remove when golden brown.
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