Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a crunchy, healthy, no meat appetizer. Ingredients:
1 lb firm tofu, cut into 1 inch squares and towel dried |
1/3 cup sesame seeds |
2 tablespoons cornstarch |
3 tablespoons flour |
1/4 teaspoon sugar |
1/4 cup vegetable oil |
salt and pepper, to season |
asian plum sauce (asian plum sauce) |
thai peanut sauce (thai peanut sauce) |
spicy peanut sauce (spicy peanut sauce) |
your favorite sauce |
Directions:
1. Mix together sesame seeds, sugar, cornstarch & flour.
2. Roll tofu in sesame mixture till well coated.
3. Heat oil in skillet till hot.
4. Fry squares till well browned.
5. Drain on paper towels & set aside.
6. Arrange on a platter & serve warm with the sauce.
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