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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a quick and simple dish. Ingredients:
1 box silken tofu for frying |
cornflour for dusting |
oil for frying |
dipping sauce |
- few sprigs of coriander, chopped finely |
- 1 tablespoon light soy sauce |
- 1/2 tablespoon sesame seed oil |
- 1/2 tablespoon apple cider or white vinegar |
- 1/2 tablespoon sugarred chilli, diced (optional) |
Directions:
1. Rinse and drain the tofu.
2. Cut tofu into bit size cubes.
3. Coat tofu cubes with cornflour.
4. Heat oil and deep fry the cubes.
5. Remove when tofu turns golden brown.
6. To make dipping sauce, mix all ingredients together.
7. Serve hot.
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