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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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GREAT SNACK , OR TOPPING WITH FISH, NOTE 2 OZ. OF MORTONS REGULAR SALT CAN BE SUBSTITUTED, AND YOU CAN DOUBLE THE RECIPE OR TRIPLE IT ,USING THE SAME OIL Ingredients:
1 quart peanut oil |
1 lb. package frozen spinach thawed and thoroughly patted dry with paper towels |
4 oz. sea salt or kosher salt |
Directions:
1. BRING PEANUT OIL TO 345 DEGREES FARENHEIT
2. ADD SPINACH IN BATCHES SLOWLY AND REMOVE FAST AS SOON AS ITS CRISPY, PLACING ON PAPER TOWELS , SALTING EACH BATCH BEFORE YOU ADD NEXT BATCH,1 POUND PACKAGE BEST DONE IN 3 BATCHES
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