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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good. Ingredients:
4 cups peanut oil for frying |
1 (10 ounce) package washed fresh spinach |
salt and pepper to taste |
Directions:
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.
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