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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This chicken recipe has been in my family for years and it is very simple to make. Ingredients:
2 1/2 lbs chicken wings |
1 tablespoon seasoning salt (you can add more to your own liking) |
1 tablespoon black pepper (you can add more to your own liking) |
1 tablespoon garlic powder (you can add more to your own liking) |
1 (5 g) packet sazon goya seasoning |
white enriched flour |
pancake mix |
Directions:
1. Thaw out the chicken, add seasoning directly to chicken and mix it up with your hands, sometimes you have to get a little messy (lol) pour flour into a bag or big bowl with a top and add a little pancake mix (pancake mix will add great coloring to the chicken) dump chicken in to the bag/bowl of flour mixed with the pancake mix and shake it up very well so that the chicken will coat evenly so that all of the chicken is covered with flour. shake excess flour off before placing in hot grease so that you don't get the crumb build up at the bottom of your frying pan.
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