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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer** Ingredients:
1/2 cup sauerkraut |
1 cup corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds) |
3/4 cup swiss cheese, finely grated |
1 egg |
1/3 cup plain breadcrumbs |
thousand island dressing, for dipping |
your favorite batter, for deep frying |
Directions:
1. In a small mixing bowl, combine all ingredients well.
2. Form into small balls, approximately 1 in size.
3. Roll in flour, and then dip in your favorite batter.
4. Deep fry until golden brown.
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