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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :) Ingredients:
1 cup cornmeal |
2 eggs, beaten |
2 1/4 cups flour |
1 cup milk |
1 tablespoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
1 teaspoon salt |
3/4 teaspoon pepper |
1/4 teaspoon garlic powder |
3/4 teaspoon cayenne pepper |
1 quart sliced dill pickles |
vegetable oil |
salt |
pepper |
Directions:
1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
2. Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
3. Dip drained pickles into milk mixture and dredge in flour mixture.
4. Deep fry at 350 degrees until golden brown.
5. Drain, salt and pepper to taste.
6. Also works great with pepperoncinis!
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