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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry! Ingredients:
6 peaches, blanched and peeled |
1/4 cup flour |
1 1/4 cups flour |
4 teaspoons sugar |
4 teaspoons shredded coconut |
4 teaspoons graham cracker crumbs |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
2 teaspoons double-acting baking powder |
1 teaspoon salt |
1 egg |
1 -1 1/3 cup milk |
canola oil |
Directions:
1. Take blanched, peeled peaches and roll in the 1/4 cup flour.
2. Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
3. In a smaller bowl combine the egg and 1 cup of milk.
4. Fork into the the flour mixture.
5. If the batter is to thick add a bit of milk.
6. Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
7. Dip peaches in the batter and then into hot oil.
8. Fry for 3 minutes or until golden brown.
9. The pan should hold 3 at a time without touching.
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