Deep Fried Panko Chicken Livers |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I just dreamed it up one day. It seems like Panko bread crumbs make things better. Ingredients:
16 ounces chicken livers |
1 cup flour |
2 teaspoons salt |
1 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
1/2 teaspoon ground ginger |
2 eggs, slightly beaten |
8 ounces panko breadcrumbs |
peanut oil (for frying, at least 2 inches deep in deep fryer) |
Directions:
1. Heat oil in deep fryer 325 degrees F.
2. Place flour,salt,cayenne,black pepper,and ginger.
3. in a shallow dish. Mix well.
4. Put eggs in a shallow dish.
5. Pour Panko crumbs into a shallow dish.
6. Coat livers with seasoned flour and shake off excess.
7. Dip in beaten eggs and then coat with Panko bread crumbs.
8. Fry a few at a time and cook until golden brown and
9. livers are done. Serve with coleslaw or fresh salad.
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