Deep Fried Mahi Mahi Macadamia Nut Fingers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a copycat from Chef Sam Choy and it rocks! Ingredients:
3 lbs mahi mahi fillets, cut into 2 x 3 inch pieces |
seafood soy sauce marinade |
1 1/2 cups macadamia nuts, minced |
vegetable oil (for frying) |
tropical marmalade (for dipping) |
Directions:
1. In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
2. Drain, dip the fish pieces into the nuts to coat.
3. In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
4. Fry fingers a few at a time until golden.
5. Drain on paper towels and serve with tropical marinade.
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