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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 8 |
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found this recipe in a local paper, have not tried it yet, but it sounds different Ingredients:
1 large egg |
2 teaspoons instant yeast |
3/4 cup water |
1/2 teaspoon granulated sugar |
1/2 teaspoon salt |
2 cups all-purpose white flour |
12 medium bananas |
1/2 cup honey |
2 cups vegetable oil |
1/2 cup powdered sugar, if desired |
Directions:
1. Mix the egg, yeast, sugar and water in a small bowl.
2. In another bowl, combine flour and salt.
3. Add the yeast mixture and mix them together well.
4. Cover the dough and let it set 1 1/2 hours.
5. Cut the bananas into 3-4 pcs each and dip pieces into dough.
6. Heat vegetable oil in heavy skillet till hot.
7. Fry the banana pieces in hot oil, turning to brown both sides - till light golden brown.
8. Serve hot with honey to drizzle over the top.
9. May sift powdered sugar over banana before drizzling with honey, if desired.
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