Deep Fried Home Made Potato Chips |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A cut above the store-bought potato chip, these are made with unpeeled spuds, and taste delicious! You'll never want store-bought chips again! Ingredients:
2 to 3 medium potatoes unpeeled |
canola oil |
sea salt |
Directions:
1. Very thinly slice the raw potatoes by hand or with a food processor
2. Heat the canola in a deep kettle or fryer pot
3. Add the chips a few at a time, and cook until golden brown.
4. Sprinkle with sea salt and allow to dry.
5. NOTE:
6. You may need to turn these occasionally for even browning
|
|