Deep-Fried Eggplant (Aubergine) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Found this by request. Ingredients:
1 large eggplant |
salt and pepper, to taste |
1/4 cup all-purpose flour |
1 egg |
2 tablespoons milk or 2 tablespoons water |
1/4 cup fine dry breadcrumb |
fat, for deep frying |
Directions:
1. Beat egg and milk together.
2. Peel eggplant and cut into sticks about 1/4-inch thick.
3. Sprinkle with salt and pepper, then roll in flour.
4. Dip in egg and milk mixture; roll in crumbs.
5. Deep fry (about 380 degrees) until golden brown.
6. Drain on paper towels and serve immediately.
7. Serves 6.
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