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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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It be good for sure Ingredients:
1 large eggplant |
salt and pepper, to taste |
1/4 cup all-purpose flour |
1 egg |
2 tablespoons milk or water |
1/4 cup fine dry bread crumbs |
oil, for deep frying |
Directions:
1. Beat egg and milk together. Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper, then roll in flour. Dip in egg and milk mixture; roll in crumbs.
2. Deep fry (about 380 degrees) until golden brown. Drain on paper towels and serve immediately.
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