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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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this will go with just about anything, my kids loves it as a snack. Ingredients:
1 bag of small ears of corn |
2 cup of flour |
1 tsp. salt |
1 tsp. black pepper |
Directions:
1. 1. Take ears of corn out about 30 mins, before cooking and put in water. 2. 2. Mis flour, salt, and pepper in a small mixing bowl. 3. 3. Take and roll corn in flour mix. Then put in deep fryer until golden brown. |
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