Deep Fried Chicken Livers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb chicken liver, rinsed and well drained |
1/2 cup milk |
1 egg, beaten |
1 cup flour |
1 tablespoon salt |
1 1/2 teaspoons pepper (or to taste) |
1 teaspoon poultry seasoning |
Directions:
1. Dip chicken livers in milk-egg wash (blended together).
2. Roll or toss in seasoned flour; shake off excess.
3. Preheat oil to 375F and deep fry around 7 minutes or until done.
4. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
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