Deep Fried Chicken Drumlets |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Wokked this basically for my son. It's easy to eat, just hold on to the bone wrapped with foil and it's all meat. Ingredients:
6 chicken drumlets or wings (i bought wings and saved the mid joints for another dish) |
1/2 tablespoon light soy sauce |
1/2 ginger juice |
plain flour with water for the batter |
breadcrumbs |
oil for frying |
Directions:
1. Use a knife to cut around the rim of the drumlets.
2. Use a knife to push the meat to the base.
3. Season the drumlets with soy sauce and ginger juice for at least 1/2 hour.
4. Coat the drumlets in batter then with the breadcrumbs.
5. Deep fry the drumlets. Don't forget the bone too!
6. Remove when turned golden brown and serve.
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