Deep Fried Cheese and Broccoli Buttermilk Bites |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Taste of the South Ingredients:
2 quarts water |
3/4 teaspoon salt, divided |
3 cups fresh broccoli florets |
3/4 cup all-purpose flour, -divided |
4 tsb finely chopped american cheese |
3/4 teaspoon onion powder |
1 cup whole buttermilk |
1/2 teaspoon baking powder |
canola oil (for frying) |
Directions:
1. Mix together in a lg. pan the water and 1/2 tsp salt.
2. Bring to a boil over med. high heat.
3. Add broccoli - return to a boil and cook for 3 minutes.
4. Drani and rinse broccoli in cold water.
5. Mix 1/4 C flour - 2 tbs cheese and onion powder in a plastic bag, Seal and shake to mix.
6. Mix buttermilk,baking powder,1/2 C flour, 2 tbs cheese and 1/4 tsp salt.
7. Stir until smooth.
8. Heat 2 to 3 inches oil to 375.
9. Dip a few pieces of broccoli in batter.
10. Fry until golden brown.
|
|