Deep-Fried Candy Bars on a Stick |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
4-1/2 teaspoons baking powder |
1 tablespoon sugar |
1 tablespoon brown sugar |
1/8 teaspoon salt |
1/8 teaspoon ground cinnamon |
1 egg |
1/2 cup water |
1/2 cup 2% milk |
1/4 teaspoon vanilla extract |
24 fun-size snickers and/or milky way candy bars, frozen |
oil for deep-fat frying |
wooden skewers |
confectioners' sugar, optional |
Directions:
1. In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
2. In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.
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