Deep-Fried Broad Beans (Fava Beans) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with garlic. Ingredients:
vegetable oil, for deep-frying |
1 lb fresh broad bean, podded |
salt |
Directions:
1. Heat the vegetable oil in a wok or deep saucepan.
2. Add the broad beans to the hot oil and fry until lightly coloured.
3. Remove the fried beans using a slotted spoon. Drain on kitchen paper.
4. Season with salt and serve.
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