Deep Fried Breaded Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :) Ingredients:
deep frying oil, canola or vegetable oil |
white button mushrooms, as many as you would like |
1 cup japanese panko breadcrumbs |
1 -2 egg, beaten with fork depending on amount of mushrooms |
1 teaspoon garlic powder or 2 -3 minced garlic cloves |
1 teaspoon chili powder |
Directions:
1. Leave mushrooms whole, trimming stems if you prefer, but not necessary.
2. Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
3. Put mushrooms in and let sit for a couple minutes.
4. Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
5. serve with soy sauce, ranch dressing, or your favorite dip.
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