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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I just love cheese anything and this really fits the bill! Ingredients:
400 g bocconcini (small mozzarella balls) |
100 g breadcrumbs |
1 tablespoon garlic powder |
60 g finely grated parmesan cheese |
2 tablespoons finely chopped fresh basil |
flour |
3 eggs, beaten lightly |
vegetable oil, for deep frying |
Directions:
1. Dry bocconcini well on paper towels.
2. Combine breadcrumbs, cheese, garlic and basil in a bowl, mix well.
3. Toss bocconcini in flour then dip into egg and then press into breadcrumb mixture.
4. Repeat egg and breadcrumb process; refrigerate for at least 30 minutes.
5. Deep fry in batches, in hot oil until browned, drain on absorbent paper and serve immediately.
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