Deep Fried Blueberry Steak Balls (Vegan) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the In Search of the Lost Taste cookbook. Ingredients:
2 cups chopped seitan, strips |
1/2 cup blueberries, mashed |
1/2 cup onion, minced |
2 garlic cloves, minced |
2 tablespoons sugar |
3 tablespoons steak sauce |
1 teaspoon chili powder |
1 teaspoon cumin |
1 teaspoon onion powder |
1 cup flour |
1/2 cup rosemary, chopped |
1 teaspoon baking powder |
salt and pepper |
soy sauce |
1/2 teaspoon ground allspice |
1 teaspoon cinnamon (as you like) |
1/2 teaspoon mustard |
1/4-3/4 cup beer (as needed) |
1/2 cup seasoned breadcrumbs |
frying oil |
Directions:
1. Mix all together except the frying oil and breadcrumbs, adding more or less flour or beer as needed.
2. Chill, then form into balls and roll in the breadcrumbs.
3. Fry in liberal oil, turning as needed, until browned.
4. Serve with mustard and British steak sauce (the kind with tamarind in it).
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