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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 pounds freshwater bass fillets |
1 tablespoon salt |
1 cup yellow cornmeal |
peanut oil |
lemon wedges |
fresh parsley sprigs |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt.
2. Dredge fish in cornmeal, shaking off any excess cornmeal. Carefully drop fish into deep hot oil (375°). Fry 3 minutes or until fish is golden brown; drain well on paper towels.
3. Transfer fish to a warm serving platter, and garnish with lemon wedges and parsley sprigs. Serve immediately.
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