Deep Fried Bananas Pising Goreng |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Made with rice flour; Southeast Asian Specialities, Konemann, pretty cookbook. Ingredients:
3 bananas |
2 cups rice flour |
2/3 cup water or 2/3 cup coconut milk |
1 tablespoon sugar |
1/2 teaspoon salt |
1 cup oil, for frying |
Directions:
1. Cut bananas into 4 inch pieces.
2. Mix rice flour, water or coconut milk, sugar, and salt into a smooth batter.
3. Dip banana pieces in batter.
4. Fry in oil until golden brown and floating.
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