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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 16 |
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This is from the show Take Home Chef on TLC. I haven't tried it yet, but it looked delicious. Ingredients:
1 cup cold water |
1/4 cup crushed ice |
1 cup flour, and |
2 tablespoons flour, separated |
vegetable oil |
2 ripe bananas, peeled and sliced into 3rds |
1 tablespoon sugar |
Directions:
1. Pour ice and water into a large bowl.
2. Slowly stir in 1 C flour.
3. Heat oil over medium high heat.
4. Lightly coat bananas in remaining flour, then dip into water & flour batter.
5. Fry in oil for 4 minutes.
6. Drain on paper towels.
7. Toss bananas in sugar, serve with ice cream.
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