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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from Any Blonde Can Cook . This recipe is delicious! Ingredients:
1/2 lb ground chuck |
1 tablespoon onion, finely chopped |
1 cup bisquick |
1/4 cup cold water |
2 tomatoes, chopped |
1 bell pepper, chopped |
1/2 cup sour cream |
1/3 cup mayonnaise |
4 ounces cheddar cheese, shredded |
Directions:
1. Grease an 8x8 pan.
2. Brown ground beef and onion, then drain.
3. Mix Bisquick and water until dough forms.
4. Pat in pan, pressing 1/2 inch up sides.
5. Layer beef, tomatoes, and green pepper in pan.
6. Mix last 3 ingredients together.
7. Spoon sour cream mixture over top of peppers.
8. Bake at 375 degrees 25-30 minutes.
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