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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This family-pleasing dish is a cross between a pizza and a casserole, but the flavors may remind you of a beefy taco. Ingredients:
1 (12-ounce) package frozen meatless burger crumbles, thawed |
1/2 cup frozen chopped onion |
1 (14.5-ounce) can diced tomatoes and green chiles, drained |
1 teaspoon salt-free mexican seasoning |
1 (13.8-ounce) can refrigerated pizza crust dough |
cooking spray |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup refrigerated fresh salsa |
1/2 cup fat-free sour cream |
Directions:
1. Preheat oven to 425°.
2. Cook burger crumbles and onion in a large nonstick skillet over medium-high heat 6 minutes or until crumbles are thoroughly heated. Add tomatoes and seasoning; cook 1 minute, stirring frequently.
3. Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon burger mixture over pizza crust dough.
4. Bake at 425° for 10 minutes. Top with cheese, and bake 3 to 4 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Top with salsa and sour cream.
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