Deep-Dish Sour-Cream Apple Pie |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Certainly not low-cal, but wonderful! Ingredients:
1 9-inch deep dish pie crust, unbaked |
2 tablespoons flour, divided |
8 cooking apples, peeled,cored and sliced |
1 1/2 cups sour cream |
3/4 cup brown sugar |
3 egg yolks, beaten |
2 teaspoons butter |
1 pinch salt |
Directions:
1. Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
2. Sprinkle 1 tbsp of the flour in shell.
3. Arrange apple slices in bottom.
4. (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
5. In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
6. Blend well and spoon over apples.
7. Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
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