Deep-Dish Pear Raisin Pie for One |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Pastry, Granola or Cereal Topping (recipes follow; optional) Whipped cream, heavy cream or ice cream Sometimes DH is on second shift and I get a sweet tooth. I don't want leftovers, so I make this yummy treat. Ingredients:
1 pear, cored, peeled and sliced thin |
1 tablespoon raisins |
1 tablespoon brown sugar (packed) |
1/2 teaspoon flour |
1/8 teaspoon cinnamon |
1/2 teaspoon lemon juice |
Directions:
1. In bowl mix well pear, raisins, sugar, flour, cinnamon and lemon juice. Turn into greased 10-ounce baking cup.
2. Cover with pastry circle or sprinkle on preferred topping.
3. Bake in preheated 375 degrees F oven 30 to 35 minutes or until crust is golden.
4. Serve warm or cool with whipped cream or ice cream.
5. PASTRY:.
6. Cut 1 tablespoon shortening into 3 tablespoons flour and dash of salt. With fork stir in 1 teaspoon cold water. Gather in ball. Roll out floured surface to 5 1/2- inch circle. Place over fruit in baking cup; crimp edges and cut slits in crust.
7. GRANOLA TOPPING:.
8. Mix well 2 tablespoons granola and 1 1/2 teaspoons softened butter or margarine.
9. CEREAL TOPPING:.
10. Mix well 2 tablespoons crushed cereal flakes, 1 1/2 teaspoons sugar and 1 1/2 teaspoons butter or margarine.
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